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PLEASE NOTE THAT ORDERS FROM FOOD TRUCKS OR SIMILAR BUSINESS UNITS WILL NOT BE CONSIDERED.
Ice pop made with freshly squeezed lemon juice.
Ice pop made with 100 % natural, freshly squeezed tangerine juice.
Ice pop made with fresh strawberries from our region.
Fresh passion fruit gelato
Fresh mango gelato
Ice pop made of hazelnuts with hazelnut, chocolate and wafer swirls, developed exclusively for Lucciano's in Italy.
Ice pop made with whipped cream, with chocolate ganache and chocolate cookie swirls, decorated with stracciatella coated cookies.
Ice pop made of Italian mascarpone with a Patagonian berry swirl.
Strawberry whipped cream ice pop, a perfect combination of texture and flavor.
Milk caramel ice pop, coated with Belgian white chocolate and small pieces of caramelized peanuts.
Lucciano’s chocolate ice pop, coated with semi-sweet Belgian chocolate with small pieces of caramelized peanuts.
Strawberry whipped cream ice pop, coated with pink tinted Belgian white chocolate. It is decorated with multicolored sprinkles and white chocolate eyes.
King flavored ice pop, coated with Belgian white chocolate. The paws are decorated with a fine touch of stracciatella.
King flavored ice pop, coated with Belgian white and semi-sweet chocolate. The eyes are made with the same chocolate.
Blue heaven ice pop, coated with light blue tinted Belgian white chocolate. It is decorated with multicolored sprinkles and white chocolate eyes.
Red berry sorbet. Mix of blueberries, strawberries, raspberries and blackberries from Patagonia. Coated with white chocolate and decorated with purple lines.
Pistacchio ice pop, a combination of the finest pistacchios from Bronte and Sicily, coated with a Belgian pistacchio-flavored white chocolate.
Milk caramel ice pop with a gianduia chocolate filling, coated with Belgian white chocolate.
Whipped cream ice pop with cookies made in Italy for Lucciano’s and chocolate ganache swirls, coated with white chocolate. All decoration details are made by hand.
King flavored ice pop, coated with Italian white chocolate of Belgian origin, tinted with the classic blue and yellow colors. Handmade eyes are used to add the perfect touch!
Malaysian coconut ice cream with passion fruit filling, coated with Belgian white chocolate and decorated with striped coconut.
Vegan chocolate sorbet, 72% cocoa. Coated with the same chocolate.
Vegan chocolate sorbet, 81% cocoa from bagua, Peru. Coated with the same chocolate.
Caramel gelato, dipped in aurum italian chocolate.
Chocolate gelato, double coated with Italian white chocolate and milk chocolate, sealed with golden dust., double coated with Italian white chocolate and milk chocolate, sealed with golden dust.
White chocolate with milk chocolate swirls, double coated with Italian white chocolate and milk chocolate.
Wafer filled with pistachio gelato, dipped in pistachio flavored white chocolate and pistachio pieces.
The house chocolate, 72% Belgian dark chocolate.
Made with fresh strawberries from our region.
Fresh mango gelato.
Fresh passion fruit gelato.
Gelato made with freshly sqeezed lime juice.
Malaysian coconut ice cream with white chocolate, crispy wafers and shredded coconut swirls.
Cheesecake gelato with passion fruit marbling.
We transformed the famous recipe into an incredible ice cream in its honor.
Exclusive recipe, made in Italy for Lucciano’s with mascarpone cheese combined with swirls of berries from the Argentine Patagonia.
Whipped cream gelato with cookie swirls, developed exclusively by Lucciano’s in Italy.
Inspired by the classic Italian dessert with a super creamy mascarpone cheese. With Lucciano’s exclusive Italian cocoa powder and delicious pieces of vanilla sponge cake dipped in coffee liqueur syrup and Colombian coffee.
Vainilla cream gelato with cherry marbling.
White chocolate cream gelato with crunchy italian pistacchio marbling.
Peanut butter ice cream, with stracciatella chocolate and milk caramel swirls and pieces of salted peanuts.
Lucciano’s chocolate with a chocolate and hazelnut filling, developed exclusively by Lucciano’s in Italy.
Made with 39% milk chocolate and 56% semi-sweet chocolate, both Belgian.
Ice cream made of Premium Argentine milk caramel.
Hazelnut gelato with hazelnut, chocolate and wafers swirls, exclusively developed for Lucciano’s in Italy.
Made with fresh bananas, with belgian chocolate and milk caramel swirls.
Original recipe made in Italy for Lucciano’s with fresh mint harvested in Europe and semi-sweet chocolate chips.
Hazelnuts with hazelnut and chocolate swirls, exclusively developed for Lucciano’s in Italy.
Salted butter caramel gelato with salted caramel marbling.
Gianduia chocolate and hazelnut gelato with a chocolate and hazelnut filling, developed exclusively by Lucciano’s in Italy.
Organic vegan chocolate sorbet from Bagua Perú the oldest cocoa region in the world.