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IcePops
Gelato
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Flavours
Chocolates Chocolates
Milk Caramel Milk Caramel
Creams Creams
Fruits Fruits
Luxury Luxury
Vegan Vegan
Cream Cream
Coated Coated
Luxury Luxury
Fruits Fruits
Vegan Vegan
Flavours
Chocolates Chocolates
Milk Caramel Milk Caramel
Creams Creams
Fruits Fruits
Luxury Luxury
Vegan Vegan
Cream Cream
Coated Coated
Luxury Luxury
Fruits Fruits
Vegan Vegan
IcePop IcePop
Sombra
Lemon

Ice pop made with freshly squeezed lemon juice.

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Sombra
TANGERINE

Ice pop made with 100 % natural, freshly squeezed tangerine juice.

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STRAWBERRY

Ice pop made with fresh strawberries from our region.

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Passion Fruit

Fresh passion fruit gelato

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Mango

Fresh mango gelato

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KING NERO

Ice pop made of hazelnuts with hazelnut, chocolate and wafer swirls, developed exclusively for Lucciano's in Italy.

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Sombra
COOKIES AND CREAM

Ice pop made with whipped cream, with chocolate ganache and chocolate cookie swirls, decorated with stracciatella coated cookies.

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MASCARPONE & BERRIES

Ice pop made of Italian mascarpone with a Patagonian berry swirl.

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STRAWBERRY & WHIPPED CREAM

Strawberry whipped cream ice pop, a perfect combination of texture and flavor.

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Sombra
CRISPY DULCE DE LECHE

Milk caramel ice pop, coated with Belgian white chocolate and small pieces of caramelized peanuts.

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CRISPY CHOCOLATE

Lucciano’s chocolate ice pop, coated with semi-sweet Belgian chocolate with small pieces of caramelized peanuts.

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FIORE STRAWBERRY

Strawberry whipped cream ice pop, coated with pink tinted Belgian white chocolate. It is decorated with multicolored sprinkles and white chocolate eyes.

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OLI KING

King flavored ice pop, coated with Belgian white chocolate. The paws are decorated with a fine touch of stracciatella.

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SMILE KING

King flavored ice pop, coated with Belgian white and semi-sweet chocolate. The eyes are made with the same chocolate.

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VITO COTTON CANDY CREAM

Blue heaven ice pop, coated with light blue tinted Belgian white chocolate. It is decorated with multicolored sprinkles and white chocolate eyes.

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Red berry sorbet

Red berry sorbet. Mix of blueberries, strawberries, raspberries and blackberries from Patagonia. Coated with white chocolate and decorated with purple lines.

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PISTACCHIO

Pistacchio ice pop, a combination of the finest pistacchios from Bronte and Sicily, coated with a Belgian pistacchio-flavored white chocolate.

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ENZO DULCE DE LECHE & GIANDUIA

Milk caramel ice pop with a gianduia chocolate filling, coated with Belgian white chocolate.

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TONIO COOKIES & CREAM

Whipped cream ice pop with cookies made in Italy for Lucciano’s and chocolate ganache swirls, coated with white chocolate. All decoration details are made by hand.

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MINION

King flavored ice pop, coated with Italian white chocolate of Belgian origin, tinted with the classic blue and yellow colors. Handmade eyes are used to add the perfect touch!

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PASSION FRUIT & COCONUT

Malaysian coconut ice cream with passion fruit filling, coated with Belgian white chocolate and decorated with striped coconut.

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72% VEGAN CHOCOLATE

Vegan chocolate sorbet, 72% cocoa. Coated with the same chocolate.

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81% Bagua Perú Chocolate Sorbet

Vegan chocolate sorbet, 81% cocoa from bagua, Peru. Coated with the same chocolate.

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Aurum

Caramel gelato, dipped in aurum italian chocolate.

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DARK DOUBLE CHOCOLATE

Chocolate gelato, double coated with Italian white chocolate and milk chocolate, sealed with golden dust., double coated with Italian white chocolate and milk chocolate, sealed with golden dust.

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WHITE DOUBLE CHOCOLATE

White chocolate with milk chocolate swirls, double coated with Italian white chocolate and milk chocolate.

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LUCCIANO'S SIGNATURE CHOCOLATE

The house chocolate, 72% Belgian dark chocolate.

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STRAWBERRY

Made with fresh strawberries from our region.

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MANGO

Fresh mango gelato.

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Passion Fruit

Fresh passion fruit gelato.

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LimE

Gelato made with freshly sqeezed lime juice.

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Coco Rock

Malaysian coconut ice cream with white chocolate, crispy wafers and shredded coconut swirls.

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PASSION FRUIT CHEESECAKE

Cheesecake gelato with passion fruit marbling.

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LEMON PIE

We transformed the famous recipe into an incredible ice cream in its honor.

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MASCARPONE & BERRIES

Exclusive recipe, made in Italy for Lucciano’s with mascarpone cheese combined with swirls of berries from the Argentine Patagonia.

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COOKIES & CREAM

Whipped cream gelato with cookie swirls, developed exclusively by Lucciano’s in Italy.

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TIRAMISÚ

Inspired by the classic Italian dessert with a super creamy mascarpone cheese. With Lucciano’s exclusive Italian cocoa powder and delicious pieces of vanilla sponge cake dipped in coffee liqueur syrup and Colombian coffee.

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Cherry Vainilla

Vainilla cream gelato with cherry marbling.

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PISTACCHIO

A signature flavor made with one of the most precious ingredients of the Sicilian cuisine. A combination of the finest pistacchios in Bronte and Sicily.

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White Chocolate Pistacchio Crunch

White chocolate cream gelato with crunchy italian pistacchio marbling.

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Peanut Caramel

Peanut butter ice cream, with stracciatella chocolate and milk caramel swirls and pieces of salted peanuts.

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LUCCIANO'S CHOCOLATE HAZELNUT

Lucciano’s chocolate with a chocolate and hazelnut filling, developed exclusively by Lucciano’s in Italy.

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PLATINUM CHOCOLATE

Made with 39% milk chocolate and 56% semi-sweet chocolate, both Belgian.

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DULCE DE LECHE

Ice cream made of Premium Argentine milk caramel.

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KING NERO

Hazelnut gelato with hazelnut, chocolate and wafers swirls, exclusively developed for Lucciano’s in Italy.

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Banana Split

Made with fresh bananas, with belgian chocolate and milk caramel swirls.

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MINT & CHOCOLATE

Original recipe made in Italy for Lucciano’s with fresh mint harvested in Europe and semi-sweet chocolate chips.

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King Bianco

Hazelnuts with hazelnut and chocolate swirls, exclusively developed for Lucciano’s in Italy.

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SALTED BUTTER CARAMEL

Salted butter caramel gelato with salted caramel marbling.

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LUCCIANO’S HAZELNUT CREAM

Gianduia chocolate and hazelnut gelato with a chocolate and hazelnut filling, developed exclusively by Lucciano’s in Italy.

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BAGUA PERU CHOCOLATE SORBET 81% VEGAN

Organic vegan chocolate sorbet from Bagua Perú the oldest cocoa region in the world.